After Treatment Of The Wine

It’s actually here the art of wine brewing process is. By this time, before the wine is tapped on bottles, you have the opportunity to form and adjust the wine so that it exactly becomes the “house year”. If you’re lucky enough to have different wines standing are there opportunities for the real big results.

Mixing of wine

Mixing different wines gives as a rule the best result. The ferment has done there part of the work and now its up to you to find the right combination or do a taste use meant so the best possible result is achieved. It takes practice and experience to judge the opportunities in a wine, but you shouldn’t be scared to try your way on.

When mixing wine it is always to totally different types you should use. One sour wine is best when mixing with a sweet wine. One red wine can be mixed with a apple wine and a port wine. You shouldn’t look at the ferment type but how the wine becomes in taste. The way to go when mixing wine is that you take ¼ litres of the wines you want to experiment with a 100 millimetre measuring glass.
If you have 3 wines you start with 10 millimetre of each. Take a side a sample every time the conditions change, for example with ¼ of a wine, ¼ of something else and the rest of the third. Don’t forget to note all adjustments. You can have many pleasant nights with these small wine experiments.