How and what to do
The way to go in the beginning of wine fermenting depends a bit on if it is fresh fruit or juice or a combination of these. To be clear the wine fermenting general counted as 25 litre clause and the text is written in a telegram way with directions to the episodes in the book that more clearly tells about equipment and added ingredients.
Under how and what you do is under the following underlines
| Ready wine sentence | Concentrated juice | Juice and juice |
| Fruit mass ferment on | fruit mass ferment | Combination of fresh fruit |
| Dried fruits and berries | (mash ferment) | and juice |
| (mash ferment) | Combination of fresh | Combination of dried fruit and |
| Combination of | fruit and concentrated | concentrated juice |
| Dried fruit and juice | juice |