What To Do Before You Start
You have found the recipe you want to brew from, write up everything that’s going to be used, check that the things you are going to use is clean and working and make a list over what you need to buy. It’s a pain in the ass to stand a Saturday afternoon and there’s missing something when you’ve got started. Eventually make a description or a schedule, so you remember to put everything in its place.
Read carefully the descriptions on everything you are going to use. Unfortunately it is often so that the full description isn’t read until afterwards. A good preparation can save money errors and annoyance.
Write up everything that is put in and when it is in a notepad or on a card. If there is a problem, you only have to know what has been done. If the wine is good you only have to know how to do the result again.
A practical thing: Hang a plastic bag with the recipe and what to put in afterwards in the ferment vessel, so you know where it is when it going to be used.
Equipment And Accessories
Equipment for home brewery doesn’t have to be so big: One 25-30 litre ferment vessel, one rubber hood with a ferment pipe and a siphon for over tapping and up tapping on bottles is the definite equipment. With this equipment and a finished wine kit it isn’t very hard to start to brew your first wine. There are also other different means and equipment. Tips of their use I will send you, so that you can yourself choose out, what you need.
The following titles are found under equipment
| Cleaning | Ferment pipe | Alcoholmeter |
| Kitchen wear | Siphon | Wine filter |
| Juice description | Thermometer | Bottles |
| Ferment vascular of glass | Graduated glass | Wine corks |
| Heat etc | Hydrometer | Cork |
| Ferment vascular in plastic material machine | Acid meter | Label |
Raw Material For Wine Brewing
Equipment for home brewery doesn’t have to be so big: One 25-30 litre fermentation vessel, one rubber hood with a ferment pipe and a siphon for over tapping and up tapping on bottles is the definite equipment. With this equipment and a wine kit it isn’t very hard to start to brew your first wine. There are also other different means and equipment. Tips of their use I will send you, so that you can yourself chose out, what you need.
The following titles are found under equipment
| Fruits from the garden | Dried fruits and berries | A wine kit |
| Fancy bushes | Lemonade and juice | Water |
| On the walk in the woods | Concentrated juice | Sugar |
| Flowers |
Help And Added Ingredients
Added ingredients are I a way necessary when brewing wine. There made for different purposes when the account process and should be with to make a good done product.
| Wine ferment | Sulphur | Tannin- gelatine |
| Floating wine ferment | Ferment stop | Silicon oxygen- gelatine |
| Dry ferment | Nitrous benzoate | Express clarify |
| Ferment nutritive salt | Clearing of wine | Poly done AT |
| Enzyme | Agar Agar | Benton it |